Join us for a Mexico culinary
experience in Scottsdale Arizona!
March 14th & 15th, 2026
Join us for a Mexico culinary
experience in Scottsdale Arizona!
March 14th & 15th, 2026
At BAJA Culinary Fest, we celebrate the rich culinary heritage of Baja California. Join us for a unique experience filled with the vibrant flavors of the region. Baja California’s reputation shared amongst all municipalities is a hub for Baja-Med cuisine. Chefs combine Mexican, Mediterranean, and Asian flavors to create innovative dishes that emphasize fresh, local ingredients.
The State Capitol and Known as the "City of the Sun," Mexicali combines its agricultural abundance, cultural diversity, and a unique borderland identity to create a rich gastronomic tapestry. Mexicali is famous for its vibrant Chinese-Mexican food scene, a result of early 20th-century Chinese immigration.
Tijuana's culinary scene is a vibrant blend of tradition, innovation, and cultural fusion that reflects the city's unique borderland identity. It is renowned for its bold flavors, diverse offerings, and creative chefs who draw from Mexican heritage while embracing global influences
Known as the gateway to Baja’s wine country, Tecate combines traditional Mexican flavors with an artisanal, small-town vibe. Tecate is famous for its traditional bread, or pan dulce. Local bakeries produce a variety of freshly baked goods, from conchas to bolillos, that draw both locals and visitors.
Nestled along the stunning Pacific Coast of Baja California, is renowned for its Puerto Nuevo-style lobster. This dish features fried or grilled lobster served with rice, beans, and handmade flour tortillas—a quintessential experience for visitors.
Often called the "Cinderella of the Pacific," Ensenada is widely regarded as the birthplace of the iconic Baja-style fish taco that comes lightly battered and fried fish or shrimp is served on a warm tortilla with shredded cabbage, pico de gallo, and a tangy white sauce.
San Felipe is a paradise for seafood lovers. Dishes like grilled fish, ceviche, and blue shrimp cocktails feature the freshest catches from the Sea of Cortez.
Valle de Guadalupe, often referred to as the "Napa Valley of Mexico," is a culinary and wine destination that has gained international acclaim.
Valle de Guadalupe is home to over 100 wineries producing world-class wines, including robust reds, crisp whites, and unique blends.
The Valle is the heart of Baja-Med cuisine, a fusion of Mexican, Mediterranean, and Asian influences.
Most restaurants in the Valle embrace a farm-to-table approach, using ingredients sourced directly from local farms and gardens. This focus on sustainability ensures that dishes are as fresh as they are flavorful.
Puerto Penasco’s culinary scene is a flavorful blend of its seaside location, Sonoran traditions, and international influences. From fresh shrimp dishes to hearty carne asada.
Guaymas and San Carlos offer a culinary experience that highlights the best of Sonora’s coastal and regional flavors. From the freshest seafood to hearty Sonoran classics, set in breathtaking scenery.
The Caesar salad, a globally beloved dish, was invented in Baja California, Mexico, specifically in Tijuana. Here’s the story behind its origin:
The Baja Peninsula, where the Sea of Cortez and the Pacific Ocean provide a wide array of marine life that contribute to why Baja is the perfect culinary destination to get your "Vitamin SEA"
Join us for a night of enchantment at BAJA Culinary Fest. Get ready to be transported to a world of wonder, with mesmerizing performances, stunning visuals, and delicious food and drinks. This is an event you won't want to miss!